A Service Design for services that happen over multiple days
We are having a family holiday at the Residence Inn by Marriott near the London Tower Bridge. We are staying there for a week. The first day I’m impressed by the breakfast. The second day I’m still impressed. There are now bacon and eggs available! The third day there are new pastries. The fourth day pancakes replace some of the pastries. You get the idea.
Everyday the hotel changes one little thing to the breakfast to make it special. In that way the buffet keeps on surprising you even when you are staying for a while.
About 98% of thé breakfast stays the same. But by swapping a few elements every day the team ensures that every morning I ask myself:
How will the breakfast be today?
By doing so the hotel team is able to prolong the buffet excitement I got from the first day to a whole week.
Little side notes
- This is the first draft of this Service Design Principle.
- Once adapted, even more, this principle will be part of the book "Service Design Principles 201-300"
- As always comments and feedback to improve this principle are welcome
- If you have a personal story that goes in that direction it would also help if you share it
Daniele Catalanotto
We are having a family holiday at the Residence Inn by Marriott near London Bridge.
Side notes
Daniele Catalanotto
Daniele Catalanotto
The third draft of this Service Design Principle
Footnotes
Daniele’s notes